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Career paths

1. Chef - Employment in domestic five-star hotels, restaurants, or overseas establishments.
2. Front-of-House (FOH) Positions - Opportunities in domestic five-star hotels, restaurants, or overseas establishments, involving roles such as servers, hosts, or managerial positions in the dining area.
3. Various Roles in the Food and Beverage Industry - Opportunities in areas like procurement, working with suppliers, or pursuing a career as a food critic or writer.
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