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faculty1

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Tel: 07-8060505#34151
Fax: 07-8060980
Education: PH.D., Hong Kong Polytechnic University, Hotel and Tourism Management
Category: Full-time
Position Titles: Assistant Professor
Research expertise: Banquet Management: Theory and Practice
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Tel: 07-8060505# 23303
Fax: 07-8060350
E-mail: douglas.smith@humber.ca
Education: George Brown College
Category: Part-Time
Position Titles: Adjunct Professional Specialist (Assistant Professor Level)
Research expertise: Food Hygiene and Safety 、World Travel and Food Culture、Introduction to Western Culinary Arts、Baking and Pastry Skill Development、Architecture of a Plated Dessert
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Tel: 07-8060505#23200 or 36012
Fax: 07-8060350
E-mail: paulh@mail.nkuht.edu.tw
Education:PH.D., Victoria University, Hospitality and Tourism
Category: Full-Time
Position Titles: Associate Professor
Research expertise: Hospitality Marketing Western Cookery
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Tel: 07-8060505#35091
Fax: 07-8060350
E-mail: virginia@mail.nkuht.edu.tw
Education:  PH.D., Spalding University, Education
Category: Full-Time
Position Associate Professor
Research expertise: Culinary Terminology、Introduction to Chinese Culinary Arts
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Tel: 07-8060505#23303
Fax: 07-8060350
E-mail: npena.nkuht@gmail.com
Education: V.C.C. – Degree in Culinary Arts 
Category: Full-Time
Position Titles: Project Professor
Research Expertise: Culinary background includes management positions with Hilton, Sheraton, RCCL, and The Landis Group, experience in Michelin Star kitchens in France & Spain, and International Culinary Competitions.
 

 

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Tel: 07-8060505#35051
Fax: 07-8032535
E-mail: cathy@mail.nkuht.edu.tw
Education: Ph.D., University of National Taiwan Normal, Human Development and Fmaily Studies
Category: Full-Time
Position Titles: Associate Professor
Research expertise: Introduction to Chinese Culinary Arts、Culinary Terminology、Chinese Dim Sum、Advanced Chinese Dim Sum、Chinese Charcuteries
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Tel: 07-8060505# 23304
Fax: 07-8060350
Email:alex49816@mail.nkuht.edu.tw 
Position Titles: Project Assistant Professor
Research expertise: Basic Chinese Cookery、 Advanced Chinese Cookery、 Fruit and Vegetable Carving
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Tel: 07-8060505# 23300
Fax: 07-8060350
E-mail: chiang@mail.nkuht.edu.tw
Education: PH.D., National Kaohsiung University of Science and Technology, Marketing and Distribution Management
Category: Full-time
Position Titles: Associate Professor and Coordinator of BA Module
Research expertise: Food and Beverage Cost Control、Food and Beverage Service
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Tel: 07-8060505#2573
Fax: 07-8060350
E-mail: devonne.sitzer@humber.ca
Category: Part-Time
Position Titles: Adjunct Professional Specialist (Assistant Professor Level)
Research expertise: Baking and Pastry Skill Development、Architecture of a Plated Dessert、World Travel and Food Culture、Menu Planning and Development

 

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Tel: 07-8060505#5452
Fax: 07-8032535
E-mail: hsin@mail.nkuht.edu.tw
Education: Maser, National Taiwan University, Veterinary Medicine
Category: Full-Time
Position Titles: Assistant Professor
Research expertise: Chinese Charcuteries 、Chinese Dim Sum、Advanced Chinese Dim Sum