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Telephone Office: 2570
Fax: (07)-806-0350
Education: PH.D., National Kaohsiung University of Science and Technology, Marketing and Distribution Management
Category: Full-time
Position Titles: Associate Professor and Coordinator of BA Module
Research expertise: Food and Beverage Cost Control、Food and Beverage Service
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Telephone Office: 2573
Fax: (07)-806-0350
Position Titles: Project Assistant
Research expertise: Basic Chinese Cookery、 advanced Chinese Cookery、 Fruit and Vegetable Carving
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Telephone Office: 2572
Fax: (07)8060350
Education: George Brown College
Category: Part-Time
Position Titles: Adjunct Professional Specialist (Assistant Professor Level)
Research expertise: Food Hygiene and Safety 、World Travel and Food Culture、Introduction to Western Culinary Arts、Baking and Pastry Skill Development、Architecture of a Plated Dessert
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Telephone Office: 2573
Education: Ph.D., University of National Taiwan Normal, Human Development and Fmaily Studies
Category: Full-Time
Position Titles: Associate Professor
Research expertise: Introduction to Chinese Culinary Arts、Culinary Terminology、Chinese Dim Sum、Advanced Chinese Dim Sum、Chinese Charcuteries
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Education: PH.D., Hong Kong Polytechnic University, Hotel and Tourism Management
Category: Full-time
Position Titles: Assistant Professor
Research expertise: Banquet Management: Theory and Practice
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Telephone Office: 2573
Education: V.C.C. – Degree in Culinary Arts 
Category: Full-Time
Position Titles: Project Professor
Research Expertise: Culinary background includes management positions with Hilton, Sheraton, RCCL, and The Landis Group, experience in Michelin Star kitchens in France & Spain, and International Culinary Competitions.
 

 

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Telephone Office: 5327
Fax: (07)8060350
Education:  PH.D., Spalding University, Education
Category: Full-Time
Position Associate Professor
Research expertise: Culinary Terminology、Introduction to Chinese Culinary Arts
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Telephone Office: 5330
Education: PH.D., University of Oklahoma, Hospitality and Tourism Management
Category: Full-Time
Position Titles: Associate Professor
Research expertise: Food and Beverage Management
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Telephone Office: 2300
Education:  PH.D., Spalding University, Education
Category: Full-Time
Position Titles: Associate Professor
Research expertise: Introduction to Western Culinary Arts
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Education:  PH.D., Ming Chuan University, 
Category: Full-Time
Position Titles: Professor
Research expertise: Service Management