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Kimberly Chiang

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Title: Associate Professor and Coordinator of BA Module

Profession: Food and Beverage Cost Control; Food and Beverage Service

Education: PH.D., National Kaohsiung University of Science and Technology, Marketing and Distribution Management

Tel: 07-8060505# 35061

Fax: 07-8060350 E-mail: chiang@mail.nkuht.edu.tw

Click Num:
school year Journal level Title (title)
104餐旅(1) 馮莉雅、徐昌慧、江敏慧(2014年06月)。高等技職教育雙師計畫成效影響因 素之探討:以餐旅科系學生為例。技職教育永續發展學術研討會,國立臺北大學技術及職業教育研究所及師資培育中心主辦,台北。
97EI,Wan-I Lee,Yen Ting Helena Chiu1,Min-Huei Chiang and Chun-Chen Chiu.2009. TECHNOLOGY READING IN THE QUALITY-VALUE-LOYALTY CHAIN. International Journal of Electronic Business Management,7(2)
97研討會Shin-Chien Fang,Wan-l Lee, Shyh-Rong Fang,Min-Huei Chiang. The 7th Asia-Pacific CHRlE Conference Singapore,Why do hotels not outsource supplementary service? The case of Taiwan 28-31 May 2009
97期刊江敏慧,方世杰,李婉怡,2008.服務業之補充性服務字製或外包:飯店之個案研究.台灣管理學刊,8(1):47-72
97期刊黃添丁,江敏慧.2008.餐廳服務品質`食物品質`滿意度及忠誠度因果模式研究.當代管理論壇,6月5日:pp362-374
96O,補充性服務自製或外包 ─ 飯店業個案探討