學分數:3學分 授課時數:3小時
Course Description:
This course introduces students to key terminology and concepts in the field of world travel and food culture. We will discuss the role of culture, religion, economics and geographical areas and how these factors influence our food beliefs, attitudes and behaviours. Students will gain an understanding of the current cultural, religious and ethnic food trends from around the world through the study of local cuisines and their changes over time.