學分數:5 授課時數:8小時
Course Description:
This course deals with the knowledge and skills in the presentation of Chinese Cuisine. This course will also give students an idea on how these cuisines were developed and the techniques on how to prepare dishes from different regions of China using local ingredients.
The fundamental concepts, skills and techniques involved in basic cooking are covered in this course. Special emphasis is given to the study of history, ingredients, cooking theories, and the procedures for preparing modern, traditional, and the contemporary Chinese Cuisine.