台式烹調與小吃
學分數:3 授課時數:5小時
Course Description:
Students will understand the historical origins of Taiwanese cuisine and features. In addition, students will be learning a variety of cooking methods and common ingredients used in Taiwanese cuisine and local delights. During the course, students will be taught a variety of local dishes and explore the traditions of Taiwan gastronomy.
Course Description:
Students will understand the historical origins of Taiwanese cuisine and features. In addition, students will be learning a variety of cooking methods and common ingredients used in Taiwanese cuisine and local delights. During the course, students will be taught a variety of local dishes and explore the traditions of Taiwan gastronomy.
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