營養學
學分數:2 授課時數:2小時
Course Description:
Teaching Purpose: To ensure culinary art students have basic knowledge and ideas of nutrition, and could apply these knowledge and ideas in their future work. Course Content: Fundamentals of Nutrition & Food, Developing and Marketing Healthy Recipes and Menus, and Nutrition’s Relationship to Health and Life Plan.
Course Description:
Teaching Purpose: To ensure culinary art students have basic knowledge and ideas of nutrition, and could apply these knowledge and ideas in their future work. Course Content: Fundamentals of Nutrition & Food, Developing and Marketing Healthy Recipes and Menus, and Nutrition’s Relationship to Health and Life Plan.
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