學分數:2 授課時數:2小時
Course Description:
In this course students will learn about the different styles and formats of menus used in the F&B service industry, how to select which type(s) of menus are right for your operation(s), how to transition between menus, menu planning, costing, and menu development. We will also cover areas including reading sales mix reports, analyzing sales vs actual consumption, classifying menu items based on sales, menu implementation, and rotation.