學分數:1 授課時數:2小時
Course Description:
Fruit and Vegetable Carving is an course focuses on the operation of fruit and fruit carving and dish decoration, and the practice of teaching and digging all kinds of different fruit techniques, so that students understand the characteristics of ingredients, and make good use of ingredients, clear the fruit carving professional knowledge and skills, Carving ability, and understand how to mix dishes, constitute the plate art and culinary aesthetics, and then establish a good operation of the technology and wobble plate diversification, and have a fine aesthetic ability.