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2021 The first JZN Han Bing master award ceremony

We are very pleased to cooperate with the pastry industry of Jiu Zhen Nan to prepare the ten most classic recipes that can be used in class, of that we can promote the Han Bin culture.

Please click the video to see more： https://www.youtube.com/watch?v=Pn3yhE_2TS0

JZN chairman and president 李雄慶 Eric H.C. Lee presenting 江敏慧 Kimberly Minhuei Chiang with a personalized pastry mold for successful completion of Han Bing.
JZN chairman and president 李雄慶 Eric H.C. Lee presenting 江敏慧 Kimberly Minhuei Chiang with a personalized pastry mold for successful completion of Han Bing.
JZN chairman and president 李雄慶 Eric H.C. Lee presenting Chef Douglas with a personalized pastry mold after successful completion of Han Bing.
JZN chairman and president 李雄慶 Eric H.C. Lee presenting Chef Douglas with a personalized pastry mold after successful completion of Han Bing.
JZN chairman and president 李雄慶 Eric H.C. Lee presenting Chef Nicholas with certificate of successful completion of Han Bing.
JZN chairman and president 李雄慶 Eric H.C. Lee presenting Chef Nicholas with certificate of successful completion of Han Bing.
Proud NKUHT Chefs gather for a group photo with their JZN accolades.
Proud NKUHT Chefs gather for a group photo with their JZN accolades.
A celebration luncheon for all the Chef participants sponsored by JZN chairman and president 李雄慶 Eric H.C. Lee (front centre).
A celebration luncheon for all the Chef participants sponsored by JZN chairman and president 李雄慶 Eric H.C. Lee (front centre).
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