Event digest
1、 The form of the set menu provides fifteen different country cuisines.
2、 The booths provide the five kinds of different country carnival.
3、 The event provide performances and decoration of various carnivals.
4、 The cuisine use widely of exotic spices and cooking.
5、 The cuisine of menu is also contain the course what students learn in class, besides the menu makes people know the
concrete content of ICA.

Event purpose
1、 Understanding and experiencing exotic cuisine for people in local are good selection.
2、 Enhancing the ability of not only food and beverage event and also exploring international outlook is important.
3、 Raising talented person of hospitality can be improved by different kinds of cuisine exchange.