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2019.11 Food Education

In recent years, we have actively promoted the services of the disadvantaged families who are eager to eat and continue to eat. We have set up a resource circulation channel to enable the food to play its original value to take care of the disadvantages. In the meantime, we will achieve the objectives of "taking care of vulnerable families", "community resource integration" and "food is not wasted". It is also expected to call for more enterprises to participate in social welfare. Public and private cooperation will bring more care and support to disadvantaged families, and it will also drive more enterprises and the public to respond to public welfare.
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