2019.05 Demo of Chef Daniel Negreira by using Taiwanese local ingredients

International Exchange

2019.11 invite Chef Instructor, Nicolas Vautherin, from Institut Paul Bocuse

2019.05 Chef Vincent talk about local ingredients and career ethics

2019.03 German Master Baker

2018.12 Presentation of Chinese Culinary and Hakka Speech

2018.05 Demo of Chef Martin Macleod

2016.12 Demo of Chef 平塚牧人、何順凱

2016.06 Culinary exchange with Hong Kong Chef

2019.05 Demo of Chef Daniel Negreira by using Taiwanese local ingredients

Chef Daniel Negreira taught us how to make more value than it cost by using Taiwanese local ingredients. Applying our skills and creative on visual presentation to catch the customers' eyes and make an out of ordinary dishes.