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International Exchange

2019.11 invite Chef Instructor, Nicolas Vautherin, from Institut Paul Bocuse
2019.05 Chef Vincent talk about local ingredients and career ethics
2019.05 Demo of Chef Daniel Negreira by using Taiwanese local ingredients
2019.03 German Master Baker
2018.12 Presentation of Chinese Culinary and Hakka Speech
2018.05 Demo of Chef Martin Macleod
2016.12 Demo of Chef 平塚牧人、何順凱
2016.06 Culinary exchange with Hong Kong Chef
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2019.05 Chef Vincent talk about local ingredients and career ethics

Group photo
Students are taking note
Demonstration
Demonstration
Finished product
Chef Vincent demonstrated how to make dishes with local ingredients and discussed the importance of working ethics
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