2022.03 高雄萬豪酒店德國米其林3星主廚Thomas Bühner和主廚Xavier示範指導

國際學院院長楊文賢頒發感謝狀於主厨Thomas Bühner

國際學院院長楊文賢頒發感謝狀於主厨Xavier Yeung

主厨Thomas Bühner示範

Amadai Confit in Aromatic Oil

Thomas Bühner與Xavier Yeung交流

主厨Xavier Yeung示範

Doughnut with Egg Yolk and Mushroom

Gazpacho and Olive Oil Crouton

Middle From Left: Chef Nicholas Pena Alvarez, Chef Xavier Yeung, Chef Thomas Bühner