國際學院院長楊文賢頒發感謝狀於主厨Thomas Bühner國際學院院長楊文賢頒發感謝狀於主厨Xavier Yeung主厨Thomas Bühner示範Amadai Confit in Aromatic OilThomas Bühner與Xavier Yeung交流主厨Xavier Yeung示範Doughnut with Egg Yolk and MushroomGazpacho and Olive Oil CroutonMiddle From Left: Chef Nicholas Pena Alvarez, Chef Xavier Yeung, Chef Thomas Bühner